Recipes
Italian Style Beef Stew
INGREDIANTS:
- 1 onion
- 1 garlic clove sliced
- 2 tbsps olive oil
- 300g pack beef stir-fry strips (or use beef steak, thinly sliced)
- 1 yellow pepper, deseeded and thinly sliced
- 400g can chopped tomatoes
- sprig rosemary
- chopped
handful pitted olives
- Line a shallow 7inch tin with foil
- Crush biscuits
- Chop dates
- Heat butter & syrup together until melted
- Stir in crushed biscuits/sultanas and dates
- Mix well
- Spoon into tin
- Press tightly with back of spoon
- chill for 1hr
10
- Melt chocolate, spoon over mixture and chill