Recipes

Date Crunch

INGREDIANTS:

• 8oz Digestive biscuits
•  3oz stoned dates
•  3oz butter
•  2tbsps golden syrup
•  3oz sultanas
•  2 x 150g milk chocolate

1. Line a shallow 7inch tin with foil
2. Crush biscuits
3. Chop dates
4. Heat butter & syrup together until melted
5. Stir in crushed biscuits/sultanas and dates
6. Mix well
7. Spoon into tin
8. Press tightly with back of spoon
9. chill for 1hr 10
10. Melt chocolate, spoon over mixture and chill